1 Put rice in a saucepan and cover with 3 cups cold water. Put over high heat and bring to the boil. Reduce heat to medium and simmer, uncovered, for 8–10 minutes or until craters form in the rice and almost all the liquid has evaporated. Cover and turn heat to low. Cook for a further 5 minutes. Indonesian shrimp paste is called terasi, and is usually made from acetes, a tiny shrimp which is native to the west and central Indo-Pacific ocean. Shrimp paste is salty and pungent, used either as a condiment or an ingredient in a recipe. The acetes are sometimes formed into large blocks, but can also be sold as a coarse, ground powder or a While there are dozens of different Indonesian bumbu dasar preparations, the three most basic spice pastes are named for their colors: putih (white), kuning (yellow), and merah (red Combine paste, chicken and onion in a large pan over medium heat. Stir-fry for 6 mins. Add prawns and green beans, cook for a further 5 mins. Add cooked rice and stir until well coated and heated through. Spoon into four serving bowls. Fry the eggs and place on top of the Nasi Goreng. Serve with lettuce, cucumber and tomatoes. Nasi Goreng is different from other Asian fried rice recipes, it has a smoky flavour, slightly sweet because of sweet soy sauce and salty with a kick due to the shrimp paste. The taste of the Nasi Goreng is stronger and spicier compared to Chinese fried rice. Add the garlic and peppers to the wok and stir fry for 1 minute. 6. Push aside to allow space for the rest of the ingredients. 7. Now heat 1 tbsp vegetable oil in a wok on high heat. 8. Crack the egg into the wok and fry. 9. Once the egg is half cooked, break the yolk and cut into the white with your spatula. GXvhmD.

nasi goreng paste ingredients